This is our softest sugar gel and our absolute favorite. Mixed with “SUPER STRONG”, it can be adapted to any of the above situations (questions). It is particularly popular with the less hot-tempered sugar gel experts who work exclusively with gloves. The reason for this is that when working with gloves, the sugar gel hardly gets any moisture from the tightening hand and none from the working hand. So it needs to be “SUPER SOFT”. It remains soft for a long time, so mixing with water can be delayed for as long as possible.